As the established experts in cooking in communities where they do business, Young Chefs Academy has always made safety and health in the kitchen a top priority. By living these core values since day one, YCA continues to build trust with families and students with safety standards that adhere to CDC guidelines including:
- Screening staff and students
- Limiting class size for social distancing
- Restricting facility access to students
- Review of safety measures for each session
- Face masks for teachers and students
- Students with individual ingredients and utensils
- Single entry and dismissal to maintain distancing
Young Chefs Academy continues its commitment to providing a healthy, safe and fun environment for students to build lifelong culinary skills.
