Kids CookingClasses

Our weekly curriculum will immerse Young Chefs in a world of culinary creativity and discovery. In addition to developing cooking skills, our weekly classes incorporate elements necessary for a budding young chef such as:

  • Food preparation
  • Cooking & Baking Techniques
  • Kitchen Safety
  • Proper food handling
  • Proper Food Handling
  • Presentation
  • Etiquette & Manners
  • Table Setting
  • Self-Confidence
  • Leadership
  • Creativity
  • Teamwork
  • Friendships
  • Community Building

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Weekly Cooking Classes

Weekly Classes at Young Chefs® Academy are the perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through our structured program week by week. Planned around a unique monthly theme, each class is an entirely new experience that incorporates culinary skills that build upon each other to progress over time into more complex food preparation and presentation.

KinderCooks®

Where our “Chefs in Training” are the main ingredient!

The Young Chefs® Academy KinderCooks® program is paced accordingly for our preschool and elementary aged child’s attention span and incorporates age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen. Find a Location

JuniorChefs™

Where the culinary fun and learning continues!

The Young Chefs® Academy JuniorChefs™ program delivers a well-rounded approach to build upon a student’s experience and knowledge in the kitchen. Our JuniorChefs™ classes are designed to allow students to mesh passion and creativity with culinary techniques for exciting results. Find a Location

SeniorChefs™

Where an individual’s culinary skills can shine!

The Young Chefs® Academy SeniorChefs™ program is an extension of our JuniorChefs™ program and intended for students who have met specific criteria and are looking for a more in-depth culinary experience. As SeniorChefs™, students assume more individual responsibility in the kitchen while further developing and perfecting a wide range of advanced culinary techniques and concepts Find a Location

*Age range for class types is used as an initial guide for class placement however age may vary within classes based on experience, skill, or other factors.
*Memberships may be subject to a one-time registration and/or uniform fee.